Turkish beverage culture is deeply rooted in the nation's history and traditions. The most popular Turkish drinks, such as Turkish tea, Turkish coffee, Ayran, turnip juice, and Sahlep, are consumed by most of the population on a daily basis. These beverages are not only enjoyed for their unique flavors and refreshing properties, but they also play an essential role in social interactions and special occasions.
How did the beverage culture develop in Turkiye?
Turkiye's drinking culture has evolved over the centuries, with tea and coffee playing a major role. Turkish tea became a staple in the country in the 20th century due to its accessibility and affordability. It is grown in the Black Sea region, which has an ideal climate for growing tea.
On the other hand, Turkish coffee was introduced in the 16th century during the Ottoman Empire. Turks cherish its unique method of preparation, which includes grinding coffee beans into a fine powder and boiling them in a special pot called a cezve.
While Ayran, turnip juice, and Sahlep are also considered an integral part of Turkish culture. Ayran has been consumed for thousands of years, dating back to the nomadic Turkic tribes of Central Asia. Originating from the southern city of Adana, Sahlep has been around since the remnants of the Ottoman era and has been consumed for its taste and health benefits.
What are the rituals around Turkish tea and coffee?
Drinking Turkish tea and coffee is more than just a thirst quencher; These drinks are a symbol of hospitality and friendship. When you visit a Turkish home, the first thing you will be offered is a cup of tea. Turkish coffee, on the other hand, is usually served after meals and it is common to invert the finished cup onto a saucer to allow the dried coffee grounds to dry, which is then used to read the cup.
What are the most popular Turkish non-alcoholic drinks?
Many non-alcoholic drinks are an integral part of daily Turkish life and culture. Here are some of the most popular ones:
- Turkish Tea (Çay): Turkish tea is an essential component of daily life and is consumed throughout the day, whether during breakfast, after meals, or during social visits. It is brewed in a two-tier teapot and served in small tulip-shaped cups.
- Turkish Coffee (Türk Kahvesi): Turkish coffee is known for its unique preparation and strong flavor. It is usually served in small cups and eaten after meals. The coffee grounds left in the cup are often used to read the cup.
- Ayran: A refreshing yogurt-based drink, prepared by diluting yogurt with water and adding a pinch of salt. It is often served cold and accompanies most meals, especially during the summer.
- Turnip juice (Şalgam Suyu): A popular drink in southern Turkiye, şalgam suyu is made from purple carrot juice, bulgur, and salt. It has a unique taste and is often eaten with spicy foods.
- Sahlep: A comforting winter drink, salep is made from the roots of a specific type of orchid and is usually served warm with cinnamon sprinkled on top. It has the characteristics of warmth and sweet taste.
How is Turkish tea prepared?
Turkish tea, or çay, is a type of black tea that is brewed in a unique two-layer teapot, known as çaydanlık. Steep the tea in the upper pot, while filling the lower pot with boiling water. When serving, the steeped tea is diluted with boiling water according to the drinker's preference. The result is a refreshing drink that can be enjoyed at any time of the day.
How is Turkish coffee prepared?
Turkish coffee is prepared by boiling finely ground coffee beans in a small pot known as a cezve. Coffee is usually sweetened, and the preparation method allows it to retain a layer of foam on top. Once boiled, pour directly into small cups and leave to settle before drinking.
How is Ayran prepared?
Ayran is a traditional Turkish drink made by mixing yogurt, water, and a pinch of salt. It is usually blended until foamy and served chilled. In addition to being a refreshing drink, Ayran also aids digestion and is often consumed alongside meals.
What is shalgam juice (turnip juice), and how is it made?
Turnip juice, in Turkish "Şalgam suyu", is a popular drink in southern Türkiye. It is made by fermenting purple carrot juice with bulgur wheat and yeast. The resulting drink has a refreshing and slightly sour flavour. It is often served chilled and is a popular accompaniment to spicy foods.
What is Sahlep and how is it prepared?
Sahlep, in Turkish, is a warm winter drink made from the powdered root of a certain Sahlep plant, milk, sugar, and usually topped with cinnamon. Sahlab has a creamy texture and sweet taste. Aside from its pleasant taste, Sahlep is also known for its nutritional benefits and is especially popular during the cold winter months.
